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Reviewed Asian-Style Braised Short Ribs

Jan 4, 2013 in Food Network Community Toolbox on

I made this tonight for a small dinner party I had. I made it with 4.55lbs of huge beef short ribs from Whole Foods. I did use the low sodium soy and it didn't turn out salty at all. All the ingredients were the same except I substituted half the water for more fresh squeezed orange juice and doubled the garlic and ginger. The dish was finger lick"

Reviewed White Chili

Oct 24, 2012 in Food Network Community Toolbox on

Great recipe! I do wish it was a little less "soupy" though. I also add a little bit more cumin due to personal preference. For people that are having a hard time finding hominy, it is in the bean aisle usually a few feet down. Happy Eating!"

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