"I made this tonight for a small dinner party I had. I made it with 4.55lbs of huge beef short ribs from Whole Foods. I did use the low sodium soy and it didn't turn out salty at all. All the ingredients were the same except I substituted half the water for more fresh squeezed orange juice and doubled the garlic and ginger. The dish was finger lick"

"Great recipe! I do wish it was a little less "soupy" though. I also add a little bit more cumin due to personal preference. For people that are having a hard time finding hominy, it is in the bean aisle usually a few feet down. Happy Eating!"