All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 10, 2012
Birthday: Jan 18
Reviewed Asian-Style Braised Short Ribs
"I made this tonight for a small dinner party I had. I made it with 4.55lbs of huge beef short ribs from Whole Foods. I did use the low sodium soy and it didn't turn out salty at all. All the ingredients were the same except I substituted half the water for more fresh squeezed orange juice and doubled the garlic and ginger. The dish was finger lick"
Reviewed White Chili
"Great recipe! I do wish it was a little less "soupy" though. I also add a little bit more cumin due to personal preference. For people that are having a hard time finding hominy, it is in the bean aisle usually a few feet down. Happy Eating!"