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Reviewed Kathleen King's Double Chocolate Almond Cookies

Feb 6, 2013 in Food Network Community Toolbox on

I couldn't wait to share this tip. It is the first time I've ever posted a review. Today I made this cookie recipe in a greased 10 x 15 pan after seeing a similar recipe making this substitution. It was awesome! Use an offset spatula to spread the dough in the pan. It makes it much easier. The only minor change I made was to add 2 eggs rather than"

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