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Reviewed Biscuits With Cream Gravy, Sausage and Scrambled Eggs

Jul 14, 2013 in Food Network Community Toolbox on

I watched Bobby make this yesterday and decided to try it even though I am not a gravy and biscuit fan but this breakfast has converted me. I am not a sausage fan so I warmed a slice of Canadian Bacon and a tomato, it was absolutely delicious. Next to try this recipe with is blue crab. "

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