"Paula, thanks for this recipe! I have been making this every year for about 5 years and everyone has always been impressed and enjoyed it. I switch the cheeses every year depending on who my audience is and usually end up changing the face a little - this year I left the carrot mouth pieces at home and had to improvise. I used cut up olives instea""

"I took these to work yesterday for Halloween and they were a big hit. I made the cookies a little smaller - 1 Tb instead of 2 and it worked out well. At first I thought the cookie may not be sweet enough (and I'm not big on really sweet, but the filling was perfect with the cookie-as many of my co-workers said. I was also a little concerned that t""