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Joined Date: Dec 30, 2012
"My Mom made this frosting way back in 1960 - I've since found similar recipes in some of the old "church" cookbooks in a lot of New England towns. We used to call it "creamy flour frosting" and I never heard of it being called the original red velvet cake frosting, so I'm not sure how that got adapted to this type of cake. You can use this frost"