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Joined Date: May 04, 2006
Reviewed Minnesota Wild Rice Bread
"Excellent Bread. People are having trouble with the cooking time of the Wild Rice because they aren't using Wild Rice. The dark brown Black stuff is actually a cultivated paddy grown variety that tastes like crap. The Ojibwe People have a story about how to cook it: Place Rice, water and a stone in a pot and simmer. When the stone becomes soft,""
Reviewed My Favourite Toasted Sandwich
"This sandwich is AMAZING! Who would have thought that such an unusual combination of ingredients would produce..."