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Appleton, Wisconsin

Member since May 2006

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Reviewed Minnesota Wild Rice Bread

Oct 11, 2011 in Food Network Community Toolbox on

Excellent Bread. People are having trouble with the cooking time of the Wild Rice because they aren't using Wild Rice. The dark brown Black stuff is actually a cultivated paddy grown variety that tastes like crap. The Ojibwe People have a story about how to cook it: Place Rice, water and a stone in a pot and simmer. When the stone becomes soft...

Reviewed My Favourite Toasted Sandwich

Jul 6, 2010 in on Recipezaar

This sandwich is AMAZING! Who would have thought that such an unusual combination of ingredients would produce..."

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