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Reviewed Parmesan and Thyme Crackers
Jan 31, 2011 on FoodNetwork.com
“I've made this several times and it always comes out perfectly.
I made this recipe for a friend at work for the holiday's, explained what to do, how long to bake and serve for her guests.
She was so thrilled as to how tasty they were. She told me she served with an warm artichoke spread, and a sundried tomato hummus. ”