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Reviewed Parmesan and Thyme Crackers
"I've made this several times and it always comes out perfectly.
I made this recipe for a friend at work for the holiday's, explained what to do, how long to bake and serve for her guests.
She was so thrilled as to how tasty they were. She told me she served with an warm artichoke spread, and a sundried tomato hummus.
About Me
Hello Friends of Fine Foods! My name is Mark. Cooking, Baking, Grilling. I am single and am always looking to meet people, (guys) who like to share in this wonderful art form! I love to experiment and take most every recipe to a newer level, in taste and texture. Every recipe that I have ever made via "The Barefoot Contessa", Ina Garten has always worked out perfectly for me. Thank you Ina!
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