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Reviewed Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce

Nov 10, 2012 in Food Network Community Toolbox on

I made this 3 or 4 years ago when my youngest ask me to switch up from the traditional Thanksgiving fair. The turkey was perfect, the orange glaze was out of this world. Don't be intimidated by the sauce. I made it just as the recipe called for. My turkey had about 15 minutes to go and my sauce was still not thickening. I went from a low simmer to"

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