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Reviewed Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce
"I made this 3 or 4 years ago when my youngest ask me to switch up from the traditional Thanksgiving fair. The turkey was perfect, the orange glaze was out of this world. Don't be intimidated by the sauce. I made it just as the recipe called for. My turkey had about 15 minutes to go and my sauce was still not thickening. I went from a low simmer to"
About Me
I am a 48 year old Father of 2 boys. I've been cooking since I was 5 years old. My Italian Mother was in the kitchen quite often cooking wonderfull Italian dishes. My Irish Father enjoyed Korean and other Asian quisine along with pickled eggs and other special treats. I like spicy dishes. I love to cook, can, bake, pickle, make jerky and awhole lot more. Most important I enjoy being in my kitchen. Give me a spatula and a pan and get out of the way !!!!!!!!!!
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