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MarketingJonz

Phoenix, Arizona

Member since Jun 2005

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Reviewed Mushroom & Leek Bread Pudding

Nov 22, 2013 on FoodNetwork.com

My new go-to Thanksgiving standard.

Reviewed "Kimchee" Salad

Jun 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

@Wasuri: LOLOL get out of my head! You put it brilliantly. I couldn't help myself, and added a tiny drizzle of fish sauce. Wondering if I can eat on Day One, or do I really need to wait 2-3 days? Right now, it tastes garlicky-hot crazy. Will it mellow a bit?"

Reviewed Good Fennels Pasta

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

For those who thought it was bland - just use hot Italian sausage. I added a couple of tablespoons of balsamic vinegar at the end to round it out. Quick and tasty!""

Reviewed Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

A. Maz. Ing. I like to follow recipes exactly the first time, then tweak to taste the next time I make it. This however, is perfection - no tweaking required.

Reviewed Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

A. Maz. Ing. I like to follow recipes exactly the first time, then tweak to taste the next time I make it. This however, is perfection - no tweaking required.

Reviewed Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

A. Maz. Ing. I like to follow recipes exactly the first time, then tweak to taste the next time I make it. This however, is perfection - no tweaking required.

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