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Mark_Wendholt

Member since Jun 2013

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Reviewed Dill Pickle Soup

Jun 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe, to start with, but I cut back on the flour to 3/4 cup and I used homemade smoked chicken broth instead of water and also added the chicken used to make the broth back into the soup."

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