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Reviewed Cajun Corn Pudding
Mar 30, 2013 on FoodNetwork.com
“Good stuff. I made as my dish for a crawfish boil. None left.
This was my first try with the recipe so I followed it as written. Next time I will fry the bacon first and fry the corn and vegetables in the bacon grease. Also, skip the bread crumbs and dust the dish with cornmeal."”