"OK For me the time and amount of Pumpkin where off. I used about 1 cup of Pumpkin for the cake. I also used a regular cupcake pan. It makes 12 good size cupcakes. Baking timne was way off too. I cooked for 23 minutes before the knife was clean. Dough was thick. The cakes was very good judging from my kids reaction.

They were not crazy about the glaze. so I whipped up some vanilla/butter frosting which went really well with the cakes. those with a glaze went over better with adults and smelled like pumpkin pie. I dipped the tops of the cupcakes to 'seal' the cake with the paper. I think this worked well.

"OK For me the rime and amount of Pumpkin where off. I had to use about 1 cup of Pumpkin from a can for the cake. I also used a regular cupcake pan with papers. It makes 12 good size cupcakes. Bakinf timne was way off too. I cooked for 23 minutes before the knife was clean. The cakes was very good judging from my kids reaction.

They were not crazy about the glaze. so I whipped up some vanilla/butter frosting which went really well with the cakes. those with a glaze went over better with adults and smelled like pumpkin pie. I dipped the tops of the cupcakes to 'seal' the cake with the paper. I think this worked well.

"OK For me the rime and amount of Pumpkin where off. I had to use about 1 cup of Pumpkin from a can for the cake. I also used a regular cupcake pan with papers. It makes 12 good size cupcakes. Bakinf timne was way off too. I cooked for 23 minutes before the knife was clean. The cakes was very good judging from my kids reaction.

They were not crazy about the glaze. so I whipped up some vanilla/butter frosting which went really well with the cakes. those with a glaze went over better with adults and smelled like pumpkin pie. I dipped the tops of the cupcakes to 'seal' the cake with the paper. I think this worked well.