My Profile

MarkRT

Dundee, Illinois

Member since Dec 2009

Flag This ProfileFlag as Inappropriate

Reviewed Gnocchi

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

Agree more salt is needed which I added along with a nice shaving of nutmeg (1/8 tsp over the potatoes. I had more to feed so I used almost 4 lbs of potatoes, but only 1 1/2 C flour and 1/2 a beaten egg. I didn't do a 'well' as I really did not want to risk "overworking" the dough. Instead, I put potatoes through food mill in a mound on pastry...

Reviewed Gnocchi

Dec 23, 2010 in Food Network Community Toolbox on FoodNetwork.com

Agree more salt is needed which I added along with a nice shaving of nutmeg (1/8 tsp) over the potatoes. I had more to feed so I used almost 4 lbs of potatoes, but only 1 1/2 C flour and 1/2 a beaten egg. I didn't do a 'well' as I really did not want to risk "overworking" the dough. Instead, I put potatoes through food mill in a mound on pastry...

Reviewed Southern Buttermilk Biscuits

Dec 13, 2010 in on Food.com

I would advise using regular salt instead of kosher - these were great in texture but since there is very litt..."

Not what you're looking for? Try: