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Joined Date: May 31, 2010
Reviewed Weeknight Bolognese
"I made it for dinner last night and enjoyed it quite a bit! In fact, having it for lunch today at the office. I usually don't put salt in recipes but decided to follow the recipe to the letter. Definitely will cut the salt by 1/2 the next time I make it. Thanks Ina!"
Reviewed Pumpkin Maple Pecan Cheesecake
"Made it this past Thanksgiving and it was great! One couple took home three slices for later. Will make it again for sure.
Enjoy watching the Food Network and the recipes are pretty awesome.