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Oakland, California

Member since May 2010

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Reviewed Weeknight Bolognese

Jul 21, 2011 in Food Network Community Toolbox on

I made it for dinner last night and enjoyed it quite a bit! In fact, having it for lunch today at the office. I usually don't put salt in recipes but decided to follow the recipe to the letter. Definitely will cut the salt by 1/2 the next time I make it. Thanks Ina!"

Reviewed Pumpkin Maple Pecan Cheesecake

Nov 27, 2010 in Food Network Community Toolbox on Food Network

Made it this past Thanksgiving and it was great! One couple took home three slices for later. Will make it again for sure.

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