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MarkNP

Vienna, Virginia

Member since Dec 2009

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Reviewed Mexican Chicken Soup

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was my second go-round stirring up this wonderfully flavored soup, and here are some suggestions I'll pass along. If you don't have a self-simmered, robustly flavored chicken stock (I used a lower sodium watery chicken broth because that's what my friends had on hand) I would suggest bumping up the flavors like I did. I added additional amounts...

Reviewed Mexican Chicken Soup

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was my second go-round stirring up this wonderfully flavored soup, and here are some suggestions I'll pass along. If you don't have a self-simmered, robustly flavored chicken stock (I used a low sodium watery chicken broth because that's what my friends had on hand) I would suggest bumping up the flavors like I did. I added additional amounts...

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