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Reviewed Grilled Fish Kebobs with Parsley and Garlic Butter

Mar 18, 2013 in Food Network Community Toolbox on

This is such a wonderful, flavorful recipe! I actually used it with shrimp, scallop and vegetable kabobs, marinating the shrimp and scallops in the marinade for at least 30 minutes or longer. I didn't feel the need to use the butter recipe, to keep it a bit more heart-healthy. As someone said here, this is their go-to recipe for company. "

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