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Mark The Egg Man

Roswell, Georgia

Member since Dec 2004

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Reviewed Steak with Red Wine-Shallot Sauce

Aug 3, 2013 in Food Network Community Toolbox on

Very good and easy recipe. Steaks cooked up nicely on my Big Green Egg in the skillet. Making the sauce was easy and definitely make sure to add the butter at the end. Might add some thyme or mushrooms next time. "

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