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MarissaD1117

Member since Apr 2013

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Reviewed Hash-Brown Eggs

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I really like the concept of this dish but I can never ever get my eggs to be runny. I set the kitchen timer for about ten minutes and then cooked the eggs for five more after the ten. The eggs looked to be a bit runny around the center, when I pulled them out. Does this mean that they're done?"

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