My Profile


Member since Apr 2013

Flag This ProfileFlag as Inappropriate

Reviewed Hash-Brown Eggs

Mar 24, 2013 in Food Network Community Toolbox on

I really like the concept of this dish but I can never ever get my eggs to be runny. I set the kitchen timer for about ten minutes and then cooked the eggs for five more after the ten. The eggs looked to be a bit runny around the center, when I pulled them out. Does this mean that they're done?"

Not what you're looking for? Try: