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Reviewed Carbonara Deep-Dish Pasta-Crusted Pan Pizza

Aug 29, 2011 in Food Network Community Toolbox on

I read all the reviews before attempting it and I'm glad I did. I added more cream and eggs, a bit more salt and some basil, too, to the ricotta. I used both provolone and mozzarella on top. It was very tasty and satisfying. It is a simple and quick recipe. It's a keeper!""

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