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Reviewed Carbonara Deep-Dish Pasta-Crusted Pan Pizza
"I read all the reviews before attempting it and I'm glad I did. I added more cream and eggs, a bit more salt and some basil, too, to the ricotta. I used both provolone and mozzarella on top. It was very tasty and satisfying. It is a simple and quick recipe. It's a keeper!""
About Me
I'm a bit of a foodie, I love to cook, eat and entertain! During the day I watch the all the cooking shows and in my spare time I create accessories for weddings. Check me out! http://www.etsy.com/shop/BlushRose?ref=si_shop
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