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Reviewed Basic Italian Bread

Aug 13, 2013 in Food Network Community Toolbox on

Hi everyone! I just want to let you know I made ONE tiny adjustment to the recipe when I realized I had no BREAD FLOUR or other high gluten flour for a good dense supermarket style Italian bread. I used all-purpose flour BUT substituted one cup of warm water with one cup of WARM BEER. Yes, that's right--BEER! The protein in the beer basically did "

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