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Marine_Wife410

Alexandria, Virginia

Member since Mar 2011

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Replied to Green Salad and Napa Wine Vinaigrette Recipe : Ina Garten : Food Network

Apr 29, 2014 on FoodNetwork.com

Egg YOLKS can be safely consumed raw, it's the whites that have to be cooked. I used to be wary of raw yolk as well until I moved to Japan and realized they eat raw yolk in all kinds of dishes! I now have a serious obsession with the creaminess raw yolk can add to a dish. As Julia Child used to say, don't be afraid! :)

Reviewed Shrimp Creole

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delish! Halved the recipe because it's just me and my husband and forgot to halve the spice :-P whoops! Came out a bit spicy but the flavor was all there. Because of the differences in opinion in the comments we used chopped tomatoes (figured that was the middle ground between whole and crushed) and will used crushed next time because I ended up trying...

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