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Marilyn45

Member since May 2012

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Reviewed Pickled Beets

May 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic!!! I have never pickled beets before, just roasted them with olive oil and pepper. Adding that extra step was well worth it!
I use apple cider vinegar instead, and I couldn't wait seven days to try them. They were gone the next day. Everyone loved them."

Reviewed Ratatouille

May 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great dish, but modified it to my own taste.
Instead of the vinegar, I use 1/2cp red wine, I also used canned stewed tomatoes with the juice,& 2 tbles tomato paste.
I also cooked it on my stovetop in my dutch oven, then placed it on the oven on 325 for an hour. It was perfect. I served it with grilled shrimp...makes a great dieters...

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