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Joined Date: May 16, 2012
Reviewed Pickled Beets
"Fantastic!!! I have never pickled beets before, just roasted them with olive oil and pepper. Adding that extra step was well worth it!
I use apple cider vinegar instead, and I couldn't wait seven days to try them. They were gone the next day. Everyone loved them."
"Great dish, but modified it to my own taste.
Instead of the vinegar, I use 1/2cp red wine, I also used canned stewed tomatoes with the juice,& 2 tbles tomato paste.
I also cooked it on my stovetop in my dutch oven, then placed it on the oven on 325 for an hour. It was perfect. I served it with grilled shrimp...makes a great dieters dish"