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Chicago, Illinois

Member since May 2007

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Reviewed strawberry crumb pie

Jul 1, 2014 on

I loved it! I had to add blueberries since I was short on strawberries, and it was delicious! A couple tricks to try to minimize the excess liquid-- you can macerate the berries ahead of time and pour off some of the juice before proceeding with the recipe (or reduce the juice and use it in the recipe) or you can make the filling recipe as written,...

Reviewed Healthier Boiled and Broiled Buffalo Chicken Wings

Jan 5, 2013 in on

I followed this recipe exactly, and after broiling for 20 minutes on the lower middle rack, i opened the oven, and I had blackened wings! Not exactly what I was going for. Not sure what happened, but perhaps should check after 10 min, and then 15 min."

Reviewed Mom's Chocolate Cupcakes

Aug 2, 2012 in on

My husband had a good description for these cupcakes, "benign". They weren't bad, and they weren't great, they were good. Nothing out of the ordinary, a good result for a quick and easy recipe. Nothing I would be proud of, but okay overall."

Reviewed Peanut Butter Cheerios Treats

Jul 24, 2012 in on

Not a fan of these, nor is my peanut butter-loving husband. Threw out the whole pan, not worth the calories to me."

Reviewed Greens 'n' Beans

Jan 19, 2011 in Food Network Community Toolbox on

Loved it! Served it with salmon, a great side dish. I like the grated lemon rind idea from sharic, will have to try that. Also, had to cook it way longer than 10 minutes to get the kale tender---more like 25 minutes. This one is a keeper!

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