"I just compared the recipe online with the recipe as written in Anne Burrell's "Cook Like a Rock Star". Online, Anne browns the meatballs before baking in the oven, while in the book, she bakes first and then browns. I followed the book instructions. The meatballs were delicious, however, I am wondering if the sequence matters. It was a bit more ""

"I just compared the recipe online with the recipe as written in Anne Burrell's "Cook Like a Rock Star". Online, Anne browns the meatballs before baking in the oven, while in the book, she bakes first and then browns. I followed the book instructions. The meatballs were delicious, however, I am wondering if the sequence matters. It was a bit more ""

"I am always on a search for a more excellent meatball recipe and this one goes to the front of the line. My only tweaking was extra garlic, about 1/2 tsp of crushed red (not sure what Anne considers to be a pinch, and I used homemade panko breadcrumbs. The sauce was a bit bland, so I added some heat (extra crushed red and about 1 tsp sriracha. ""

"I am always on a search for a more excellent meatball recipe and this one goes to the front of the line. My only tweaking was extra garlic, about 1/2 tsp of crushed red (not sure what Anne considers to be a pinch), and I used homemade panko breadcrumbs. The sauce was a bit bland, so I added some heat (extra crushed red and about 1 tsp sriracha). ""