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Reviewed Rack of Lamb (Mustard Crusted)

Jan 22, 2013 in on

This was excellent - I wasn't sure where to add the rosemary so I mixed it with the bread crumbs and Parmesan. I roasted it with the mustard and garlic at 450 for about 10 mins and then added the crumbs and returned to the oven until an internal temperature of 135 - medium rare. About 10-15 more minutes. The crust was crisp and tangy and compl...

Reviewed Mustard Crusted Rack of Lamb

Jan 21, 2013 in Food Network Community Toolbox on

This was very good - the crust was tangy and crisp and went well with mint jelly (I didn't make the fig chutney - maybe next time). After coating with mustard and garlic, I roasted the lamb for 10 mins and then patted on the crumbs and continued to roast until it reached an internal temp of 135, about 10-15 minutes more. Highly recommend!"

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