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Reviewed Ultimate Ginger Cookie

Dec 17, 2011 in Food Network Community Toolbox on

This is the second time I've tried to make these cookies. I followed the recipe exactly except that I used a large egg instead of extra large. Could that really make that much difference? The first time I made them, they were hard as a rock and I threw the whole batch away. Well this batch is crunchy on the outside and chewy on the inside but ...

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