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Favorited Grilled Asparagus Involtini with Lardo

Mar 21, 2014 in Recipes on Cooking Channel

Reviewed rice pilaf garden style

Mar 10, 2014 on

Very yummy! Definitely need to increase the liquid to 6 cups and so the cook time was perfect. You have to put the lid on it and leave it there until the timer goes off. I used one cup of wine and 5 cups chicken stock. And, yes add salt when the liquid goes in - about a tablespoon. I also added about two cloves minced garlic with the onion and one...

Reviewed Basmati Rice Dressing

Nov 23, 2012 in Food Network Community Toolbox on

Very flavorful with a bit of a bite to it - yummy!
However, a couple things missing.... It doesn't say to cover while simmering - very necessary! Also, no oven temp was mentioned.
The next time I make this, I will cover while simmering and cook until rice is done. Then add the pears, raisins and almonds while the rice is still...

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