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Reviewed rice pilaf garden style
Mar 10, 2014 on FoodNetwork.com
“Very yummy! Definitely need to increase the liquid to 6 cups and so the cook time was perfect. You have to put the lid on it and leave it there until the timer goes off. I used one cup of wine and 5 cups chicken stock. And, yes add salt when the liquid goes in - about a tablespoon. I also added about two cloves minced garlic with the onion and one...”
Reviewed Basmati Rice Dressing
Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Very flavorful with a bit of a bite to it - yummy!
However, a couple things missing.... It doesn't say to cover while simmering - very necessary! Also, no oven temp was mentioned.
The next time I make this, I will cover while simmering and cook until rice is done. Then add the pears, raisins and almonds while the rice is still...”