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Marie from Truxton

Member since Oct 2010

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Reviewed Pretzel Rolls

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am a lazy baker, but this ended up working well. The original recipe calls for putting formed dough on sprayed foil/silicone, then poaching then draining. All good. Just make sure the baking surface you reapply the dough to is sprayed again. Also, I used aluminum foil, and then flipped mine for a couple of mins to brown the back side which wi"

Reviewed Hushpuppies

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Too much buttermilk (use 3/4 cup and not enough flavor. I'm thinking it's like a meatloaf recipe that only included the meat. I would use 1/2 flour and 1/2 corn meal next time and add shrimp, salmon, fish, potato, something else. I ended up adding more onion, sugar, maple syrup, and cooked bacon. They were really yummy in the end. Without the"

Reviewed Hushpuppies

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Too much buttermilk (use 3/4 cup) and not enough flavor. I'm thinking it's like a meatloaf recipe that only included the meat. I would use 1/2 flour and 1/2 corn meal next time and add shrimp, salmon, fish, potato, something else. I ended up adding more onion, maple syrup, and cooked bacon. They were really yummy in the end. Otherwise you hav"

Reviewed Herb-Marinated Pork Tenderloins

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe using fresh ingredients,except I used less salt (I tend not to use as much as these folks do). It's important to resist the urge to overcook. I really wanted to leave it in the oven longer, but I behaved and took it out when I was suppose to. And it was fabulous! Will definitely make this again.

Reviewed Sloppy Lasagna

Oct 3, 2010 in Food Network Community Toolbox on Food Network

This was an excellent tweak of traditional lasagna. I made it as a "make ahead" meal, so I baked it before adding the last topping of cheese and putting it under the broiler. I also used my own homemade sauce which was essentially the same. The creamy cheese topping really brought it all together. I thought I would miss the mozzarella, but there...

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