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Marie NYC

New York, New York

Member since Feb 2005

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Reviewed Sweet Potato-Beet Hash

Aug 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Four adult servings? not any adults I know
Anyway there's a new Star in town and I'm afraid he's got you beat Melissa""

Reviewed Chicago Italian Beef (Pot Roast Style

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Finally someone up to the caliber of Guy and Big Daddy gets his own show and I wouldn't be surprised to see Vic and Susie pop up the way Jeffrey and Kelsey did. This recipe for Pot Roast looks terrific and I love it that Jeff says to go ahead and chunk the meat as few of us have a slicer at home. Will most assuredly make this once the weather coo...

Reviewed Mussels in Wine

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

2lbs for 4 adults? Really? Mussels are cheap
this whole program hinges on very small portions
check any other recipe for mussels and you will see it usually calls for 1lb per person"

Reviewed Warm Steak and Potato Salad

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

would someone please explain to me how you can feed 4 adults 2 oz. each of meat and 6 red potatoes? plus 1/2 an oz. of cheese? and the meat was measured pre cooking
she gets to $10 by using unrealistic portions
it's insulting"

Reviewed Beef and Bechamel Lasagna

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

this time she lifted The Neeley's Mama's Lasagna
check it out
"

Reviewed Beef and Bechamel Lasagna

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

this time she lifted The Neeley's Mama's Lasagna
check it out
"

Reviewed Weeknight Buttermilk Fried Chicken

Mar 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

other than a bit more aggressive seasoning this is a direct lift from Ina Garten's oven fried chicken
exact same technique
please people, if you want to learn to cook watch Ina"

Reviewed Weeknight Buttermilk Fried Chicken

Mar 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

other than a bit more aggressive seasoning this is a direct lift from Ina Garten's oven fried chicken
exact same technique
please people, if you want to learn to cook watch Ina"

Reviewed Quick Croque Madames

Mar 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

the same week that this aired my local PBS ran the Julia/Jacques sandwich show
A Croque Madame is different because it uses sliced chicken (or turkey maybe but the whole point is that there is no ham
futhermore, I defy anyone to make these dishes for under $10 if one lives in an urban area without the benefit of warehouse stores...

Reviewed Quick Croque Madames

Mar 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

the same week that this aired my local PBS ran the Julia/Jacques sandwich show
A Croque Madame is different because it uses sliced chicken (or turkey maybe) but the whole point is that there is no ham
futhermore, I defy anyone to make these dishes for under $10 if one lives in an urban area without the benefit of warehouse stores...

Reviewed Pissaladiere

Oct 4, 2010 in Food Network Community Toolbox on Food Network

to Catstone:as far as smoked bacon being "cooked", didn't you ever hear of cold smoke
and not so sure your family would welcome raw bacon with their eggs

Reviewed Pissaladiere

Oct 4, 2010 in Food Network Community Toolbox on Food Network

and Linda as well. I use kitchen shears to cut bacon into the pan then the shears go in the sink and I wash my hands with hot water and soap. Do this every time I cook raw food. I also wash my hands as soon as I'm, in the door before I make an iced drink, tough my keyboard, anything. What scares me is, that with all the amazing chefs and cooks on...

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