Marie In Texas
Member since Mar 2012
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Reviewed Southern Creamed Corn
Apr 8, 2012 on FoodNetwork.com
“Someone earlier had reviewed this creamed corn recipe as tasting like the creamed corn at Lawry's The Prime Rib. I agree 100%. I used frozen corn (8 serving size) and followed the recipe. I melted the butter and flour together first and then added in the sugar, salt.
One other reviewer said the cream thickened up a little more after...”