Marie In Texas
Member since Mar 2012
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Reviewed Southern Creamed Corn
Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Someone earlier had reviewed this creamed corn recipe as tasting like the creamed corn at Lawry's The Prime Rib. I agree 100%. I used frozen corn (8 serving size) and followed the recipe. I melted the butter and flour together first and then added in the sugar, salt.
One other reviewer said the cream thickened up a little more after...”