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Marie, Bay City

Bay City, Michigan

Member since Sep 2010

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Reviewed Chicken Parm Pizza Recipe : Rachael Ray : Food Network

May 17, 2014 on FoodNetwork.com

SPOT ON! Tastes just like Chicken Parmesan. We loved this.....Awesome!

Reviewed Artichoke and Bean Salad with Tuna

Feb 14, 2014 in Recipes on Cooking Channel

ABSOLUTELY AMAZING.....Kelsey managed to put together a salad that was not only extremely healthy and nutrient loaded, but tastes good as well. This salad contains fiber, and tons of other nutrients that comes in a fast, easy to make dish.......I am thrilled with this recipe. THANK YOU SO MUCH. This one is a definite KEEPER! I look forward to "

Reviewed Chocolate-Avocado Mousse

Dec 4, 2013 on FoodNetwork.com

WOW! The best I've tasted. And who would think you could use avocados for something like this? I will serve this dish for the Holidays!

Reviewed Brussels Sprouts with Dijon Mustard

Nov 30, 2013 on FoodNetwork.com

ABSOLUTELY DELICIOUS! Alton mentioned putting this recipe through a food processor to slice the brussel sprouts first, and what a tasty dish. This one is a definite keeper...........and healthy as well! The slicing somehow adds to the texture and flavor when eating it. I LOVE this!

Reviewed Jam Thumbprint Cookies

Nov 24, 2013 on FoodNetwork.com

These cookies are delicious and impressive. I have to say as well, after seeing the Thanksgiving Live Show that was on today that Ina is a very impressive lady as well. She is likable, very humble, and good natured. Many could follow her example. She is a joy to watch and a great example of good character.

Reviewed Butternut Squash Lasagna

Nov 18, 2013 on FoodNetwork.com

Absolutely DELICIOUS! The flavors are unique and memorable! Great to serve for a crowd. Keep this one!

Reviewed Butternut Squash Lasagna

Nov 18, 2013 on FoodNetwork.com

Absolutely DELICIOUS! The flavors are unique and memorable! Great to serve for a crowd. Keep this one!

Reviewed Red Pepper Soup with Toasted Cumin Seeds

Sep 17, 2013 in Recipes on Cooking Channel

The BEST Red Pepper Soup I have EVER tasted!!! Full of delicious flavor and health benefits as well. The asafetida is excellent for the digestive system and helps heal other ailments in the body."

Reviewed Kale and Cauliflower Casserole

Aug 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious and very comforting dish. YUM! I did substitute one big head of cauliflower and one sweet potato instead of the smaller amount of cauliflower and red potatoes. Thanks for the recipe!"

Reviewed Spicy Refried Beans

Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

FABULOUS! I have not found a better recipe than this one. It is extremely tasty and beats any I have had yet. A real keeper! THANKS Marcela!"

Reviewed Mexican Lasagna

Apr 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

OUT OF THE BALL PARK! This Mexican recipe is not only easy but much more flavorful than most others I've tried. YUM! "

Reviewed Parker's Split Pea Soup

Apr 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

The BEST! I can't believe a soup like this can taste so good without the addition of the usual pork. It is a healthy version of one of my favorite soups and it actually tastes better than ANY I've had with pork. DELICIOUS! Thank you Ina! "

Reviewed Mum's Everyday Red Lentils

Apr 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the first recipe I have made from Aarti. AWESOME! I loved the taste and texture of this dish. It was beyond flavorful and definitely a keeper in my recipe box. I will be tuning in for her other shows! "

Reviewed Red Lentil Salad

Mar 20, 2013 in Recipes on Cooking Channel

This salad is AWESOME! So many flavors and textures. We need more chefs like Bal Arneson. I have only recently been able to get this channel and experiment with her recipes, and I am sooooo glad I tuned in! DELICIOUS!"

Reviewed Indian Brussels Sprouts

Mar 20, 2013 in Recipes on Cooking Channel

This is the VERY BEST recipe for brussel sprouts I have ever had. I never liked brussel sprouts before trying them this way. Thank you for this recipe! AND, they taste even better reheated. YUM!"

Reviewed Lots O'Meat Lasagna

Sep 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe. THEN, I ordered the lasagna at a top Italian restaurant in my city who is said to serve the best lasagna EVER. Paula's recipe, in comparison to this restaurant's lasagna, won over BIG. Thanks for this, it is DELICIOUS!!!"

Reviewed Italian Cream Cake (From Beth Lott's Mom

Aug 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely DIVINE! The BEST! What more can I say?"

Reviewed Cheeseburger Pizza

Aug 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This pizza is wonderful. Word of warning, however. Use exact seasoning measurements that Paula advises. I used xtra and it was a bit too spicy, but delicious nevertheless, and easy as well. YUM!
"

Reviewed Lemon Chicken Breasts

Apr 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the best Lemon Chicken I have ever tasted! There is no lack of flavor in this recipe and it stays so moist.........downright DELICIOUS! I made it the night before and baked it the next afternoon. It came out perfect! A KEEPER!"

Reviewed Chili Verde

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is an awesome chile recipe, especially considering there is no meat in it. It is loaded with flavor and spice and very nurturing. The hominy adds a sweetness to it that begs for a second bowl. YUM!"

Reviewed California Turkey Chili

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Giada has a great gift when it comes to chili and soups. I am always thrilled to try out her recipes, especially when they are made with healthy ingredients and so much flavor. THANK YOU AGAIN for another delicious keeper."

Reviewed Crispy Eggplant Parmesan

Feb 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

AWESOME! I have NEVER liked eggplant.....until I tried Sandra Lee's recipe. This is wonderful, the rich bold sauce really kicks it up a notch, and cheeses bring it home with a wow flavor. Eggplant is so nutritious and so this recipe is a keeper! Also, a fancy display for the table.""

Reviewed Good Eats Meatloaf

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent & TASTY! Not your mother's meatloaf. I used 1/2 cup oatmeal and 1/2 tsp. Original Essence (Emeril's) cause I had no croutons. Also, only 2 pounds of meat. This was fabulous and flavorful. I'm glad to finally get a recipe that is different from the rest. Thanks Alton! AND the reheats are even BETTER! Your sauce topping takes this...

Reviewed Good Eats Meatloaf

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent & TASTY! Not your mother's meatloaf. I used 1/2 cup oatmeal and 1/2 tsp. Original Essence (Emeril's) cause I had no croutons. Also, only 2 pounds of meat. This was fabulous and flavorful. I'm glad to finally get a recipe that is different from the rest. Thanks Alton! AND the reheats are even BETTER! Your sauce topping takes this...

Reviewed Stracciatella Soup

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup is EXCELLENT.........healthy and quick as well. I did double the spinach. It is a great recipe to keep on hand to have in a pinch.

Reviewed Mac 'N Cheese with Bacon and Cheese

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Did I say 5 stars? I mean't 10! This stuff is fantastic! I've tried 2 other macaroni and cheese recipes and they don't even BEGIN to compare to Tyler's. Thanks for a REAL KEEPER!

Reviewed Mac 'N Cheese with Bacon and Cheese

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Did I say 5 stars? I mean't 10! This stuff is fantastic! I've tried 2 other macaroni and cheese recipes and they don't even BEGIN to compare to Tyler's. Thanks for a REAL KEEPER!

Reviewed Herbed Roasted Turkey Breast

Sep 30, 2010 in Food Network Community Toolbox on Food Network

DELICIOUS and TASTY.....tender....Excellent recipe....Thank-you!

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