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Maricooks

Tucson, Arizona

Member since Mar 2006

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Reviewed Roasted Vegetable Spread

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a fabulous recipe and was a huge hit with all of my guests! I did double the veggies for more flavor, tho......will make this lots!"

Reviewed Jamie's Old-Fashioned Ginger Crinkle Cookies

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Jamie hit this one out of the ball park, they are SO very good, and really easy. A big hit that I will make again & again."

Reviewed "Miss" Mickey's Peanut Butter Balls

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Well, these are incredible, everyone that has tried them, LOVES them! I have made a few batches and one of them I drizzled chocolate on them for my chocolate loving friends. I also didn't make them as large as Garth did....made them bite-sized (easier to eat!)"

Reviewed White Chocolate Cranberry Cookies

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

These cookies were really a hit! And super easy. (didn't have macadamia nuts, so used almonds, worked well)"

Reviewed Standing Rib Roast

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a super easy, super tasty recipe. Love it!"

Reviewed Roasted Edamame Salad

Sep 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a GREAT recipe! I have made it SO many times and it continues to be a huge hit. I also add cut up red bell peppers. THIS RECIPE IS A KEEPER!!"

Reviewed Griddle Burger with 18000 Island Dressing and Quick Pickles

May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Well, I only made the pickles, so far, but they are FABULOUS!!! So easy and so tasty. I didn't have champagne vinegar, so only used white vinegar, but despite that, still really great. Lots of compliments on them from lots of folks!"

Reviewed Pork Carnitas

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! Cooked in crockpot on low for 10-11 hours and was SO tender and great tasting. I also made the pico de gallo and it was great too, loved the addition of avocado. Will certainly make again. I did use a larger size than 2-2 1/2 lb. pork shoulder, not sure if that would really be enough for 4.....""

Reviewed Espresso Ice Cream

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was fantastic! Super simple and so tasty! I also didn't use espresso beans, but instant espresso powder, still turned out great.""

Reviewed Foolproof Standing Rib Roast

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have now done this EXACT recipe 5-6 times and it IS foolproof! When rib roasts are on sale, we have them, and ALWAYS on Christmas day. LOVE THIS RECIPE!!

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