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Maribel (skadoo)

United States

Member since Sep 2006

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Saved Recipe Cheese Blintz by Pellerin

Mar 24, 2014 on Food.com

Saved Recipe Outback Steakhouse-Style Steak by Shasha

Mar 24, 2014 on Food.com

Saved Recipe Cinnamon Sauteed Bananas by CarolAnn

Mar 11, 2014 on Food.com

Saved Recipe Italian Wedding Soup by LikeItLoveIt

Mar 9, 2014 on Food.com

Saved Recipe Easy Tuna Tetrazzini by Semra22

Sep 23, 2013 on Food.com

Reviewed Honey Mustard Dressing

Aug 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Mmmm,mmmm good!"

Reviewed Shrimp and Grits

Jul 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Oh, my... This is not a low fat dish but it is soooo worth it. I'll be making it again and maybe a e slightly healthier version. I did use half chicken stock and half 1% milk to make the grits. The grits alone would be yummy for breakfast and I'm not much of a fan of grits. I was sad when High Cotton closed down near us (restaurant). Now...

Reviewed Rum Balls

Jun 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used a small bottle (50ml) of mango flavored Barcardi Rum that I had on hand. It was excellent. I'll make this again!"

Reviewed Creamy Burrito Casserole

Jun 21, 2013 in null on Food.com

This was really yummy. I even manged to forget the second layer of torillas and it';s still good. I served it on a bed of lettuce & tomatoes. I used a 13 x9" pan but I might use a smaller one next time. I';ll make this again."

Reviewed Creamy Burrito Casserole

Jun 20, 2013 in null on Food.com

This was really yummy. I even manged to forget the second layer of torillas and it';s still good. I';ll make this again."

Saved Recipe King Cake by Connie K

Feb 1, 2013 on Food.com

Saved Recipe Christmas Rum Balls(Or Bourbon Balls) by Bergy

Jan 30, 2013 on Food.com

Reviewed Shrimp and Grits

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Oh, my... This is not a low fat but it is soooo worth it. I'll be making it again and maybe a e slightly healthier version. I did use half chicken stock and half 1% milk to make the grits. The grits alone would be yummy for breakfast and I'm not much of a fan of grits. I was sad when High Cotton closed down near us (restaurant). Now I can...

Saved Recipe Peanut Butter Blossoms by Belinda McManaway

Dec 12, 2012 on Food.com

Saved Recipe Sugar Cookie Icing by Junebug

Dec 12, 2012 on Food.com

Saved Recipe Jalapenos' Spinach Enchiladas by Kim D.

Dec 10, 2012 on Food.com

Saved Recipe Crock Pot Hot Fudge Sundae Cake by Chrissyo

Nov 15, 2012 on Food.com

Saved Recipe Crock Pot Cheesy Chicken by Kathleen Traylor

Nov 15, 2012 on Food.com

Saved Recipe Crock Pot Cream Cheese Chicken by Dawn

Nov 15, 2012 on Food.com

Saved Recipe Crock Pot Lasagna by Derf

Nov 15, 2012 on Food.com

Saved Recipe Chocolate-Cinnamon Meringues by GinnyP

Oct 23, 2012 on Food.com

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