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Joined Date: Mar 20, 2009

Birthday: May 26

My Activity

Reviewed Easy Cheese Danish

"I've made these many times and I can't understand why people think they can improve on a great recipe. Why would someone use cardamon in these. They are super delicious just the way they are. Oh, and use the lemon, it is so yummy. There is no need to go to a bakery and pay a small fortune for cheese danish when it is so easy to make. Just follow"

Nov 4, 2012 on FoodNetwork.com

Reviewed Individual Orange and Chocolate Cheesecakes

"for mommannetti, you don't have to scrape the filling from oreos to use them. just grind them in a food processor and they will be fine for the chocolate base. scraping the filling is way too much work. these were delicious. I too should have doubled the recipe. next time I will. "

Nov 4, 2012 on Cooking Channel

Reviewed Flat Apple Pie with Perfect Pie Crust

"Use 3 tablespoons of flour instead of 2 to minimize liquid and I used cinnamon and a bit of nutmeg in the apples. I like cinnamon with apple pie. Roll pie dough around rolling pin to transfer to baking sheet and use parchment paper on the baking sheet for easy clean-up. I cut the recipe in half to make one as two is too many for just the two of u"

Jun 3, 2012 on FoodNetwork.com

Reviewed Daisy Shortbread Cookies

"Yes, the cookies are very good, however butter is expensive. I don't think making 24 cookies with 3 sticks of butter is worth it. I love Ira's recipes and watch her daily. I have been baking and cooking for years but really, 3 sticks of butter = 24 cookies. I don't think so!""

Sep 2, 2011 on FoodNetwork.com

Reviewed Chocolate and Vanilla Marble Cake

"I would love to know where I can find Rachel Allens recipes where the ingredients are in American measurements and not in English measurements. Please help!"

Jun 19, 2011 on Cooking Channel

Reviewed Swiss Roll

"I love Rachel Allen Bake show but she uses oz. to measure her ingredients. How do I convert that to cups the way we do in the US. Thanks for anyones help. Sure do appreciate it. "

Jun 5, 2011 on Cooking Channel

Reviewed Whoopie Pies

"It sounds delicious and I watched the episode on TV, however 2 sticks of butter for the whoopie cakes and 3 sticks for the filling plus 2 8 oz. pkgs of cream cheese. That's a lot of butter and this is very expensive to make. No matter how good they are, I think I'll pass. If they all don't get eaten before they go stale that's a lot of wasted mone"

May 22, 2011 on FoodNetwork.com

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