Mountain Brook, Alabama
Member since Oct 2009
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Dec 15, 2012 on FoodNetwork.com
“Absolutely heavenly for kids and adults alike! Toasting the oats made gave this longtime favorite recipe an even more excellent taste and texture. These are so easy - and little ones can participate! Great, great recipe!"”
Jul 4, 2012 on FoodNetwork.com
“Loved it - I made extra dressing and we enjoyed on salads for the next two days. Absolutely delicious!"”
Reviewed Dry Fried Okra
May 28, 2012 on FoodNetwork.com
“My momma made okra for our family for years - and her momma before her, and, well before her, it was the cook because that far back, my family had money.
BUT - I do have a simple suggestion that will VASTLY improve this recipe.
After cutting the okra, lay it out on a cutting board or pan and salt it. Let...”
Dec 24, 2011 on FoodNetwork.com
“Fantastic recipe - I doubled this for a 16-person dinner party and it was a huge hit! I didn't change a thing - the pork was tender and juicy and the sauce made everyone's taste buds tingle. This was a huge hit - will now be one of my signature dishes. Absolutely fabulous!""”
Reviewed Beef Bourguignonne
Dec 18, 2011 on FoodNetwork.com
“Wow - what a great recipe! More complex than most "easy" recipes, nevertheless, if you can get organized at the start of the process, and have everything ready (onions and carrots diced, mushrooms washed and quartered, wine, brandy and stock measured and ready to go ... it's much easier.
I served this to friends and family and...”
Jun 26, 2011 on FoodNetwork.com
“This was my first time to use yogurt as a marinade, and I had great results! I made this dish for our Fathers' Day lunch, and my whole family loved it. The kids could leave off the harissa, because it was a bit spicy, and enjoy the chicken - the adults loved the abundant layers of flavor. I followed the recipe exactly and will do so again - thi"”
Jan 1, 2011 on FoodNetwork.com
“Fantastic recipe - I doubled this for a 16-person dinner party and it was a huge hit! I didn't change a thing - the pork was tender and juicy and the sauce made everyone's taste buds tingle. This was a huge hit - will now be one of my signature dishes. Absolutely fabulous!”