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Maria Luise

Member since Sep 2011

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Favorited Braised Chicken Thighs with 40 Cloves of Garlic

Jun 4, 2012 in Recipes on Cooking Channel

Favorited The Miracle Boule

Jun 2, 2012 in Recipes on Cooking Channel

Favorited Red Curry Chicken Stir-Fry

Apr 21, 2012 in Recipes on Cooking Channel

Saved Recipe Vidalia Onion Bake by KC_Cooker

Apr 9, 2012 on Food.com

Saved Recipe Honey Roasted Vidalia Onions by Karen67

Apr 9, 2012 on Food.com

Saved Recipe Honey Roasted Vidalia Onions by Karen67

Apr 9, 2012 on Food.com

Favorited Chinese Roast Pork

Dec 4, 2011 in Recipes on Cooking Channel

Favorited Caramel Salmon

Dec 4, 2011 in Recipes on Cooking Channel

Favorited Spicy Soy Ribs with Sweet and Sour Slaw

Dec 4, 2011 in Recipes on Cooking Channel

Favorited Lazy Man's Lasagna

Dec 4, 2011 in Recipes on Cooking Channel

Reviewed Rosemary Pork Tenderloin

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a winner. The two tablespoons pepper is not a mistake. I think people are probably using ground pepper from a can and not freshly grinding it in a spice grinder. The pepper gives it some bite and the pork is wonderfully moist. ""

Reviewed Spanish Chicken with Chorizo and Potatoes

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

In answer to Rich, Nigella is English, hence her oven temperatures are in celcius. 425 is the farenheit temp.""

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