"I'm a big fan of fruity couscous, so I knew this would be good. It was a hit with the whole family, and went really well with the meatballs featured in the episode."

"This was very tasty, but the sauce didn't glaze."

"We loved this! The meatballs and couscous are delicious on their own, and absolutely fabulous together. I will definitely make it again. The only changes I made was to ditch the olives and wine--I hate olives, and don't drink. "

"My husband and I really loved the flavors. My only complaint is about the smell. I thought it had a funny odor to it, possibly due to the molasses; my husband, on the other hand, thought it smelled great.""

"My husband loved them, which is why I'm giving this three stars. Sorry Ina, I still can't stand Brussels sprouts.""

"This sauce is wonderful! I used it Friday night on boneless, skinless chicken breasts, and then used the leftover sauce a couple of days later on steak. It was delicious on both meats, but I preferred it on chicken. I added two extra cloves of garlic, but changed nothing else.""

"This recipe calls for weird stuff they don't have in my grocery store, so I substituted 1/4 pounds of grapes. Delish!

"Can someone help me simplify this very complex recipe? Clearly, Rachel is writing for her high-falutin' foodie fans, and not regular folks like you and me.