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Joined Date: Feb 19, 2009
"This recipe is awesome, but the biggest success with it was found the next day after first making it. The salsa is AWESOME by itself! I now make this all the time as regular salsa and serve with blue corn chips - always a favorite at any party!""
Reviewed Fresh Cranberry Relish
"Make this several times a year! I don't care for cranberries that are cooked and this is the answer! Very fresh tasting and a wonderful texture (especially on "thanksgiving sandwiches"!) I typically use only 3/4 cup sugar plus a tablespoon or so at first and make the day ahead of time so if it needs more sugar (usually doesn't) I don't add in t""
Reviewed Sausage and Herb Stuffing
"Wonderful - I used hot sausage and it was a perfect combinationo of spice and sweet from the apples. I used a whole loaf of sourdough bread but may have needed a few more slices since I cut off the crusts and it was a little soggy in the middle even after cooking for 35 minutes at 350. There were some other sides in the oven which may have been ""
Reviewed Chocolate Ricotta Pie
"This was absolutely AMAZING!!! I'm baffled why people rate 1 star because they have issues with finding a pan or because there was a temporary website error where the receipe wasn't complete! But about the pie - so easy to make and absolutely delicious. One thing to watch is really make sure it is fully set. We couldn't wait and cut in a littl""