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Reviewed Pan-Seared Rib-Eye

Oct 9, 2012 in Food Network Community Toolbox on

Thank you Alton! As someone who doesn't eat red meat, I had no clue how to cook a ribeye for my boyfriend. This recipe was not only easy to follow, but he said it was one of the best tasting steaks he's ever had and it was cooked to the perfect temperature. Thanks for making a woman look like she knows how to cook! "

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