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Marguerite Cargill

Member since Apr 2013

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Reviewed Herb Crusted Pork Tenderloin

Mar 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

We had 2 smaller cuts of tenderloin. If you have a smaller cut please check it at 20 minutes after reducing the heat. That's the only reason I gave this a 4 star. "

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