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Joined Date: Dec 19, 2005
"I made this last night using two bags of fresh spinach and tofu. It was wonderful."
"This is a great week-night dish that can easily be adapted for company. I coated my pork chops with cinnamon and steak seasoning before cooking which gave them good flavor. The sauce was just OK and probably would have been better if I had added some Worcestershire. For company, I would hollow out some large tomatoes and stuff them with the spina"