My Profile

Margot with a t

Member since May 2012

Flag This ProfileFlag as Inappropriate

Reviewed Skirt Steak Fajita Pita with Chimichurri

May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used skirt steak and marinated it for 24 hours. It was very tough, but the taste was excellent. In the future, I would use flank steak. "

Not what you're looking for? Try: