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Saved Recipe Buffalo Chicken Dip by Barb Witherspoon

Nov 21, 2011 on

Saved Recipe Chinese Pot Stickers by Bergy

Nov 19, 2011 on

Reviewed Berry Berry Turnovers

Apr 24, 2011 in Food Network Community Toolbox on

Great easy recipe. Yes it makes to much sauce but you can use this as an ice cream topping or freeze it and use again. I also spread cream cheese on the pastry then the sauce and sealed it. Very good this way. Also cooked it around 12-13 minutes. Looks like you did a lot of work, but so simple!"

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