"This recipe is my GOLD standard for whipped potatoes, excuse the pun! Best texture & flavor ever! I followed the recipe to the "T" and the potatoes came out perfectly. I do not own a ricer, so I used the old flat-bottomed masher I've always used & that worked out just fine to eliminate any lumps prior to whipping. While whipping, I slowly poured"

"Normally I don't need to change anything by Ina, but this recipe disappointed me. I will make it again, but with numerous adjustments. I found I needed twice the amount of water and time to cook the wheatberries to the desired doneness. I also found two TBL of balsamic was over the top. So, the adjustments I will make next time will be:
6 cup"

"LOVED this! I've only recently started to learn more about Indian food, and when I saw this segment, I thought this would be good one to try. This is delicious & I think even those folks who swear they "do not like Indian food" will like this. I had to work around some of the ingredients since I couldn't find one or two of them. Also, some of "

"I prepared this the day before serving, save for the avocados that I gently tossed in right before serving. I will definitely make this again, as it is a very healthy and fresh-tasting way to get beans and veggies into your meal. (I can't recall as I write this if there is lime zest used in the recipe here, but I added it myself and it was a per"

"I used this recipe for fish preparation only. (Did not prepare the cabbage.) The fish came out FANTASTIC!!!! My guests asked for the recipe, they liked it so much. I used combo of tilapia and cod as those were the most cost-effective choices at my market. The fish was flavorful and flaky and perfect for tacos. I will definitely make this aga"

"I prepared only the Sweet Pea Risotto part of this meal. Unless you have a commercial stove in your kitchen, there is no way this risotto takes only 22 minutes...it took much longer and I watched it constantly. Be sure to have more than a quart of broth available 'just in case'...I used the entire quart and wished I had a little more to make it c"

"Very easy recipe. Very tasty. A keeper."