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Joined Date: Jun 25, 2006
Reviewed Whipped Potatoes
"This recipe is my GOLD standard for whipped potatoes, excuse the pun! Best texture & flavor ever! I followed the recipe to the "T" and the potatoes came out perfectly. I do not own a ricer, so I used the old flat-bottomed masher I've always used & that worked out just fine to eliminate any lumps prior to whipping. While whipping, I slowly poured"
Reviewed Wheatberry Salad
"Normally I don't need to change anything by Ina, but this recipe disappointed me. I will make it again, but with numerous adjustments. I found I needed twice the amount of water and time to cook the wheatberries to the desired doneness. I also found two TBL of balsamic was over the top. So, the adjustments I will make next time will be:
Reviewed Tandoori Chicken
"LOVED this! I've only recently started to learn more about Indian food, and when I saw this segment, I thought this would be good one to try. This is delicious & I think even those folks who swear they "do not like Indian food" will like this. I had to work around some of the ingredients since I couldn't find one or two of them. Also, some of "
Reviewed Pinto Bean Salsa Salad
"I prepared this the day before serving, save for the avocados that I gently tossed in right before serving. I will definitely make this again, as it is a very healthy and fresh-tasting way to get beans and veggies into your meal. (I can't recall as I write this if there is lime zest used in the recipe here, but I added it myself and it was a per"
Reviewed Fish Tacos
"I used this recipe for fish preparation only. (Did not prepare the cabbage.) The fish came out FANTASTIC!!!! My guests asked for the recipe, they liked it so much. I used combo of tilapia and cod as those were the most cost-effective choices at my market. The fish was flavorful and flaky and perfect for tacos. I will definitely make this aga"
"I prepared only the Sweet Pea Risotto part of this meal. Unless you have a commercial stove in your kitchen, there is no way this risotto takes only 22 minutes...it took much longer and I watched it constantly. Be sure to have more than a quart of broth available 'just in case'...I used the entire quart and wished I had a little more to make it c"
Reviewed Pan-fried Asparagus with Shallots
"Very easy recipe. Very tasty. A keeper."
Favorited Slow Cooker Shredded Pork