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Champaign, Illinois

Member since May 2009

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Reviewed Asian Style Slaw

Aug 2, 2012 in Food Network Community Toolbox on

We made this to take to a cook-out. We made two changes to the recipe - used napa (instead of "regular") cabbage and added some bean sprouts because we had some on hand. Everyone liked it. We had a some leftover and used it the next day in fish tacos (grilled cod, avocado & cilantro with the leftover slaw in flour tortillas) and it was a very ea"

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