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MargeRita

Manlius, New York

Member since Mar 2005

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Reviewed Traditional Southern Deviled Eggs

Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are my moms the only difference is she added a pinch, just a pinch of white sugar. The mustard and relish are key!"

Reviewed Rockin' Rice Pudding

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was doubtful but it is great!!! the cooking time is from the time you put the milk with the rice... what a wonderful way to use the leftover rice you get with chinese takeout!"

Reviewed Shrimp Scampi with Linguini

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Only change I made was adding freshly grated parm cheese for flavor and to help thiken the sauce a little. Very easy very tasty... thanks

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