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Joined Date: Mar 12, 2005

Birthday: Jun 10

My Activity

Reviewed Traditional Southern Deviled Eggs

"These are my moms the only difference is she added a pinch, just a pinch of white sugar. The mustard and relish are key!"

Sep 2, 2012 on FoodNetwork.com

Reviewed Rockin' Rice Pudding

"I was doubtful but it is great!!! the cooking time is from the time you put the milk with the rice... what a wonderful way to use the leftover rice you get with chinese takeout!"

Mar 13, 2011 on FoodNetwork.com

Reviewed Shrimp Scampi with Linguini

"Only change I made was adding freshly grated parm cheese for flavor and to help thiken the sauce a little. Very easy very tasty... thanks

Feb 20, 2011 on FoodNetwork.com

About Me

Being a mom of three that works as a substitute teaching assistant and being a care giver to my mom cooking has become non existant to me. So in looking for crock pot recipes I found recipe*zaar and it seems great so far. Really I do enjoy cooking but I love homestyle food stews, chili's, roasts and bbq'ing.

My favorite cookbook is Rachael Rae's 30 minute meals and the WWW...

Favorite Foods

Italian... Love to make sauce (gravy) for Sunday dinner. Lasagne for a crowd with a nice antipasto. I am most famous for my crescent cookies and/or pepperoni bread. Restaurant... CHILI'S they have the absolutely best Margarita's in the world! The Presidente! Oh and the ribs aren't bad either.

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