My Profile

Margaral

United States

Member since Jun 2013

Flag This ProfileFlag as Inappropriate

Reviewed Lemon Curd

Jun 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very very easy. I used a zester for the lemon peel so I wouldn't have to wash the blender. For 1/2 recipe, I used 2 whole eggs and 1 egg yolk, since it is the yolk that actually thickens the curd. Will try it again with a bit less sugar. Took 11 minutes to thicken. I had the water boiling (read another review that suggested that) before I put"

Not what you're looking for? Try: