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Reviewed Lemon Curd

Jun 13, 2013 in Food Network Community Toolbox on

Very very easy. I used a zester for the lemon peel so I wouldn't have to wash the blender. For 1/2 recipe, I used 2 whole eggs and 1 egg yolk, since it is the yolk that actually thickens the curd. Will try it again with a bit less sugar. Took 11 minutes to thicken. I had the water boiling (read another review that suggested that) before I put"

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