Lake Forest Park, Washington
Member since Mar 2010
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Jul 30, 2014 on FoodNetwork.com
“This was fantastic! We loved the flavor combinations and are fixing it again this weekend. I don't fix many meals twice within the same week. This one qualifies for that honor.
We used leftover pork tenderloin cut into strips rather than the chicken because that's what wehad on hand. We also cut the honey to 1/4 cup, which was perfect,...”