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Marcy Darcy

Member since Oct 2011

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Reviewed Almost-Famous Swedish Meatballs

Oct 2, 2011 in Food Network Community Toolbox on

I made this recipe to the letter, no subsitutions. My condiment was French cherry preserves since the Swedish jam was not available in my market. I served it with steamed jasmine rice and fresh green beans. My family and I loved it! I will make this wonderful dish again and again! Thank you Food Network Magazine (greatest magazine ever I might ad...

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