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Joined Date: Oct 02, 2011
Reviewed Almost-Famous Swedish Meatballs
"I made this recipe to the letter, no subsitutions. My condiment was French cherry preserves since the Swedish jam was not available in my market. I served it with steamed jasmine rice and fresh green beans. My family and I loved it! I will make this wonderful dish again and again! Thank you Food Network Magazine (greatest magazine ever I might add""