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Reviewed Scalloped Tomatoes

Jan 29, 2012 in Food Network Community Toolbox on

All I can say is OMG! This dish is dish-licious! The only thing I did different was that I made a few extra croutons and held them out till the dish was done and then crunched them over the top. And I used pecorino romano cheese. How can you go wrong with tomatoes, basil, garlic and grated cheese? xoxoxo to you Ina!""

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